Dining @ PI

The PI has a menu to cover all dining experiences

The Petersham Inn Bistro has made a welcome return to its historical best, with Head chef Brad Helson back in the kitchen after some time away. Brad has created a menu combining classic pub fare with contemporary cuisine all at reasonable prices and guaranteed to please.

If you want restaurant quality food at pub prices then we have something for you. Starting at out $10 deals (Roast Tomate Linguine, 250g Rump Steak w/ choice of sauce on mash, salad or fries or Tempura fish and chips with salad and tartare sauce). Pizzas including Roasted Vegetable, BBQ Meat Lovers and Chilli Prawn starting at $14.

We also cater for the Kiddies. The kids menu is a sensational $5. There is a tenderised rump, fish and chips, chicken schnitzel and pasta of the day.

Entrees ... start at $9 for a Trio of Dips with Turkish toast, with Main meals starting at $13.50 for Crumbed chicken schnitzel with herb and parmesan crust, served with chips and salad up to $25 for Surf & Turf Rib Eye Steak with grilled Prawns served on chunky homemade fries, green beans with bearnaise sauce and jus. If that's not enough, there are our daily specials on the board to choose from as well.

Food is served for lunch Midday - 2.30pm with Dinner 5.30pm - 9pm Monday to Thursday and Midday - 9pm Friday to Sunday

Download Our New Summer 2010/11 Menu Here PDF (82.1Kb)